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15.8.14

[ 巴黎藍帶中級甜點第十九課 Intermediate Patisserie #19 ] Baguette, Pain de mie, Pain de Seigle, Fougasse 法式麵包, 吐司, 與巴拉巴拉們

[ 8/13 巴黎藍帶中級甜點第十九課 ]

噢喔噢~終於來到了傳說中會很難吃的"巴給" 了! (法文發音: 原Baguette)

張貼者： I AM SHU HAN! 於下午4:51 沒有留言:

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標籤：巴黎藍帶中級課程, 吐司, 法式麵包, 與巴拉巴拉們, Baguette, Fougasse, Le Cordon Bleu, Le Cordon Bleu- intermediate pastry, Pain de mie, Pain de Seigle

12.8.14

[ 巴黎藍帶中級甜點第十七, 十八課 Intermediate Patisserie #17, 18 ] Croquembouche 法國傳統婚禮蛋糕泡芙塔

[ 8/11 巴黎藍帶中級甜點第十七, 十八課 ]

繼初級可頌課程後, 連續兩堂一起授課的課程又來了!
這次來到的是Croquembouche, 法國傳統婚禮蛋糕泡芙塔.
well...基本上是個無法享用的擺飾品....

張貼者： I AM SHU HAN! 於下午4:05 沒有留言:

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標籤：巴黎藍帶中級課程, 法國傳統婚禮蛋糕泡芙塔, Croquembouche, Le Cordon Bleu, Le Cordon Bleu- intermediate pastry

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